Sirloin and Chimichurri Sauce
Ingredients
- 1 lb sirloin steak
- Chopped cilantro, parsley, basil
- Charred garlic
- 2 tbsp Olive oil
- 2 tbsp Rice wine vinegar
- Salt and pepper
Ash Potatoes:
- 4 golden skinned potatoes
Equipment & Fuel
- Royal Oak® Lump Charcoal
- Royal Oak® Tumbleweeds
- Charcoal Grill
- Metal Tongs
- Small Bowl
- Spoon
- Sharp Knief
Directions
1. Bring steak to room temperature and season with salt, pepper and/or your favorite dry rub.
2. Put steak onto a hot Royal Oak Lump charcoal fire.
3. Mix together chopped herbs, chopped garlic, vinegar and olive oil. Serve over sliced steak.
Ash Potatoes:
1. Place potatoes directly into the hot Royal Oak Fire.
2. Check after 20 minutes. Potatoes should cook in 20-40 minutes.
3. Top with butter, sour cream, and chopped charred garlic.
