The BBQ Ninja’s Sticky Asian Wild Boar Tacos
Ingredients
Directions
Sticky Asian Tacos:
1lb wild boar belly cubed/ www.gamekeepermeats.com
1tbls of Killer Hogs hot rub/ www.killerhogs.com
2cups AP flour
1cup Martha White Buttermilk Cornmeal
1cup Kosmo Q Sticky Asian rib glaze/ www.kosmosq.com
Flour tortillas
Ginger-Peanut Slaw:
Dressing:
¼ cup honey
¼ cup vegetable oil
¼ cup rice vinegar
1Tbs soy sauce
1tsp sesame oil
1Tbs peanut butter
1Tbs prepared ginger
1tsp minced garlic
1tsp of salt
Slaw:
4 cups prepared shredded slaw with carrots
½ cup of chopped peanuts
½ cup of chopped cilantro
1Tbs of toasted sesames
1.Cut the wild boar belly into bite size cubes and rub with KH Hot or other rub of choice.
2.Put a quick sear on the belly bites over Royal Oak Charcoal.
3.Batter bites with flour and cornmeal and fry at 350 degrees for only 3-5 minutes.
4.Toss fried bites in Kosmo Q Sticky Asian Rib Glaze to coat.
5.Combine all the dressing ingredients and pour into the shredded slaw and let set for 15-20 minutes.
6.Warm tortillas add bites and slaw. Top with chopped peanuts, cilantro, and toasted sesames. ENJOY!!
