Sticky Asian Wild Boar Tacos



Sticky Asian Tacos:

1lb wild boar belly cubed/

1tbls of Killer Hogs hot rub/

2cups AP flour

1cup Martha White Buttermilk Cornmeal

1cup Kosmo Q Sticky Asian rib glaze/

Flour tortillas

Ginger-Peanut Slaw:


¼ cup honey

¼ cup vegetable oil

¼ cup rice vinegar

1tbls soy sauce

1tsp sesame oil

1tbls peanut butter

1tbls prepared ginger

1tsp minced garlic

1tsp of salt


4 cups prepared shredded slaw w carrots

½ cup of chopped peanuts

½ cup of chopped cilantro

1tbls of toasted sesames

1.Cut the wild boar belly into bite size cubes and rub with KH Hot or other rub of choice.

2.Put a quick sear on the belly bites over Royal Oak Charcoal.

3.Batter bites with flour and cornmeal and fry at 350 degrees for only 3-5 minutes.

4.Toss fried bites in Kosmo Q Sticky Asian Rib Glaze to coat.

5.Combine all the dressing ingredients and pour into the shredded slaw and let set for 15-20 minutes.

6.Warm tortillas add bites and slaw. Top with chopped peanuts, cilantro and toasted sesames. ENJOY!!

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