Heath Riles Texas Style Spare Ribs

• Heath Riles BBQ Garlic Jalapeno Rub
• 2 slabs of spareribs
• Salt, pepper (50/50 blend)
• Apple cider vinegar for spritz (3 parts)
• Hot sauce for spritz (1 part)
• Worcestershire sauce for spritz (1 part)

• Royal Oak® Super Size
• Royal Oak® Tumbleweeds
• Charcoal Grill
• Thermapen
• Metal Pan
• Metal Tongs
• Sharp Knief
• Spray Bottle

1. Light the smoker of your choice and allow it to come to a temperature of approximately 300-325º while you prepare your ribs.

2. Remove ribs from the pack, dry off, and trim if you wish.

3. Coat ribs in mayo, or a binder of your choice.

4. Coat ribs with Heath Riles BBQ Garlic Jalapeno Rub.

5. Coat ribs with salt and pepper (50/50 blend) and pat into the ribs.

6. Flip ribs and repeat steps 3-5.

7. Allow ribs to “sweat.”

8. Place ribs unwrapped on the smoker (temp is 325º) and cook for 1 hour.

9. Spritz after cooking for 1 hour and each hour after that.

10. Total cook time 3 hours, 5 minutes.

11. Take ribs off your smoker and let them rest.