Bacon Wrapped Asparagus
Ingredients
- 1 bunch asparagus
- bacon strips
- 1 Tablespoon olive oil
- salt & pepper to taste
Equipment & Fuel
- Royal Oak® Lump Charcoal
- Royal Oak® Tumbleweeds
- Charcoal Grill
Directions
1. Prepare your grill with Royal Oak Charcoal to cook at Medium-High heat (around 400-450 degrees F).
2. Rinse the asparagus and pat dry. Trim the ends off the asparagus.
3. Drizzle with olive oil and season with salt and pepper.
4. Cut the bacon strips in half and wrap the asparagus in bundles with bacon.
5. Place the bundles directly on the grill grates. Cook each side for 4 to 5 minutes or until the asparagus is tender and the bacon is crispy. Enjoy!
