Thanksgiving Turkey And Cranberry Relish
52 Oz orange juice
2 bags fresh cranberries
3 cups sugar
2 tbsp garlic paste
2 tbsp ginger paste
2 tbsp basil
dry rub(s) of choice
1.Combine and cook over medium heat for 2 hours. Enjoy!
1.Thaw turkey safely and rub with your favorite dry rub(s).
2.Smoke over indirect heat (at 250 degrees) using Royal Oak Charcoal and pecan wood until turkey reaches an internal temp of 165 degrees. (Smoking time depends on size of the turkey, the larger the bird, the longer the cook time).