Triple Bison Beast Burger


  • 4 eggs
  • 4 onion buns
  • 4 lettuce leave
  • 2 sliced onions
  • 8 long pickle slices
  • 1 lb ground bison beef
  • 8 slices of cooked bacon
  • 1 cup of shredded cheddar cheese

Hamburger Special Sauce Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle relish
  • 1 tsp Worcestershire Sauce
  • Salt and Pepper to taste

Fuel & Equipment


1. Prepare the Grill: Fill your grill with Royal Oak Charcoal for the perfect flavor.
2. Form the Patties:

  • Divide the ground bison beef into 4 equal portions and shape them into large, thick patties. Season with salt and pepper and your favorite seasoning.

3. Cook the Bison Beef and Bacon:

  • Place the bison beef patties and bacon slices on the grill.
  • Cook the patties for about 5-6 minutes per side, or until desired doneness (medium-rare to medium is recommended for bison meat).
  • Cook the bacon until crispy, flipping as needed.

4. Prepare the Special Sauce:

  • In a small bowl, mix mayonnaise, ketchup, mustard, pickle relish, Worcestershire sauce, salt, and pepper until well combined. Set aside.

5. Cook the Eggs:

  • Crack the eggs onto the grill and cook until the whites are set but the yolks are still runny (over easy).

6. Assemble the Hamburgers:

  • Toast the onion buns on the grill for a minute or until lightly golden.
  • Spread a generous amount of the special sauce on the bottom half of each bun.
  • Place a lettuce leaf on top of the sauce, followed by a slice of tomato.
  • Place a cooked bison beef patty on top of the tomato.
  • Add two slices of crispy bacon on top of the patty.
  • Add long pickle slices on top of the bacon.
  • Place a cooked egg on top of the pickles.
  • Sprinkle shredded cheddar cheese over the egg.
  • Finally, top with the other half of the onion bun.

7. Serve and Enjoy:

  • Serve the gigantic bison hamburgers immediately and enjoy the delicious combination of flavors and textures!

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