Leslie Scott’s Beef Pot Roast

3 lbs chuck roast

2 onions

3 cloves garlic

1 cup sherry

1 cup water

4 tbsp beef stock paste

1 jar banana pepper rings

9 red potatoes

1.5 cup carrots

Thyme

Rosemary

1.Salt and pepper then seat the roast and drop into Dutch oven with onions, garlic, sherry, water, paste, peppers and herbs.

2.After 1 hour add potatoes and carrots and leave in the grill capped for 30 minutes and uncapped for another 30 minutes.

3.Enjoy!