Leslie Scott’s Firecracker Carrots

Ingredients

1 lb baby carrots

1/2 stick butter

1/4 cup honey

salt

pepper

red pepper flakes

Directions

1. Add butter to a cast-iron pot heated over Royal Oak charcoal.

2. Once melted add carrots and allow them to brown with the butter.

3. After carrots have started to soften, add salt, pepper, honey, and red pepper flakes and allow to simmer until sticky. Enjoy!

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