Leslie Scott’s Firecracker Carrots
1 lb baby carrots
1/2 stick butter
1/4 cup honey
red pepper flakes
1. Add butter to a cast-iron pot heated over Royal Oak charcoal.
2. Once melted add carrots and allow them to brown with the butter.
3. After carrots have started to soften, add salt, pepper, honey, and red pepper flakes and allow to simmer until sticky. Enjoy!