Leslie Scott’s Sweet and Sour Eggplant with Ginger


2 eggplantsSoy sauceRice wine vinegarGinger paste (or fresh ginger)Garlic paste (or fresh)1/2 cup Brown sugar1/2 stick butterRed pepper flakesTomato PasteMayo


1.  Slice eggplant into spears and add to a bowl of iced saltwater.

2. Mix together the soy, brown sugar, ginger, garlic, butter, and red pepper flakes in a pan over a charcoal fire.

3. Grill eggplant and glaze with soy sauce mixture.

4. Mix together leftover soy mixture, ginger, tomato paste, and Mayo.

5. Drizzle over the eggplant before serving.

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