Royal Oak® 100% All Natural Hardwood Charcoal Briquets

Royal Oak® 100% All Natural Hardwood Charcoal Briquets deliver classic smoky, wood-fired BBQ flavor with consistent heat and long burn times. Made in the USA from 100% all-natural hardwoods and vegetable starch, these briquets burn hot, perfect for grilling, smoking, and everything in between. Trusted by BBQ pros and backyard grillers alike for exceptional flavor and performance, they light fast and are ready to cook in about 15 minutes, perfect for traditional charcoal grills and smokers.

  • Classic smoky BBQ flavor for beef, pork, chicken, seafood, and vegetables
  • Made in the USA from hardwoods and vegetable starch
  • Trusted by BBQ pros and backyard grillers alike
  • Lights quickly and burns long and hot for consistent results, ready to cook in about 15 minutes
  • Safe to use in charcoal grills and smokers including kettle grills, barrel and drum grills, offset smokers, gravity-fed grills, combination grills, tabletop grills, and live-fire grills*

*Always refer to manufacturer’s directions for use.

Type Charcoal Briquets
Size Available in 11.1 lbs, 16 lbs
SKU 0-16800-30498-90

PROP 65 WARNING – CHARCOAL: Fuels used in wood or charcoal-burning appliances and the products of combustion of such fuels, can expose you to chemicals including carbon black, which is known to the state of California to cause cancer, and carbon monoxide, which is known to the state of California to cause birth defects or other reproductive harm. For more information, go to: www.P65Warnings.ca.gov.

Royal Oak® 100% All Natural Hardwood Charcoal Briquets

Fuel your grill with American Made Royal Oak® Charcoal Briquets. Premium charcoal for the Pitmaster in all of us.

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"I’ve been a fan of Royal Oak® Charcoal for over 20 years. It’s what I learned to cook on and helped me win BBQ trophies all over the country!"

MALCOM REED, KILLER HOGS BBQ & HOW-TO BBQ RIGHT

"I’ve been a fan of Royal Oak® Charcoal for over 20 years. It’s what I learned to cook on and helped me win BBQ trophies all over the country!"

MALCOM REED, KILLER HOGS BBQ & HOW-TO BBQ RIGHT

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