WHAT'S IN THEIR SMOKER?
Malcom Reed’s barbecue journey began in 2002, competing in barbecue competitions. What started as solely a hobby, quickly turned into a full-blown addiction. His strong passion for barbecue inspired him to build a full-time business around it, establishing How to BBQ Right. Malcom shares his new barbecue recipes and promotes the barbecue lifestyle through his website, YouTube channel, and podcasts with the help of his wife, Rachelle. He also created a line of competition barbecue rubs and sauces, Killer Hogs BBQ Products, sold nationally.
In addition to running a full-time business, Pitmaster Malcom still competes at BBQ competitions around the nation with his team, Killer Hogs.