Richard Fergola
WHAT'S IN THEIR SMOKER?
Meet Richard
- Started his BBQ journey in the kitchen, learning family favorites with his mom and grandmother.
- Love of Italian food opened the door, leading him to his current obsession with smoke and fire.
- Carries on family secrets while staying true to his Italian roots.
- Succeeds in BBQ competitions and festivals around the country every year.
- Established Fergolicious BBQ, which received national recognition from the Kansas City Barbecue Society.
- Teaches backyard and competition BBQ classes around the world.
- Sells his own line of rubs worldwide.
Accomplishments:
- Founding Member of National BBQ League
- Appeared on Chopped Grill Masters on Food Network
- Appeared on BBQ Pitmasters on TLC
