Berry Cheesy Toasted Turkey

• Turkey pre-cooked
• Sourdough Bread
• 8oz Cream Cheese
• 1 Freshly Sliced Jalapeno
• 1 can Cranberry Sauce
• Butter

• Royal Oak® 100% Charcoal Pellets
• Pellet Grill
• Cast Iron Skillet

Berry Cheesy Toasted Turkey Sandwich

1. Butter one side of 2 pieces of sourdough bread.

2. Blend diced jalapenos into the cream cheese.

3. Smear a healthy amount of the jalapeno cream cheese onto the opposite side of the buttered bread.

4. Stir and mix up the cranberry sauce and apply a layer on top of the cream cheese.

5. Heat up a skillet and spray it with cooking spray.

6. Place the buttered side of the bread down on the skillet.

7. Place 2-3 pieces of turkey on top of the cranberry layer.

8. Top with the other piece of bread butter side up.

9. Grill for 1-2 minutes or until the bread is nice and brown.

10. Flip the sandwich over and repeat the same process.

11. Take off the grill, rest, slice, and enjoy!