Grilled Big Bird Club
Ingredients
- Turkey pre-cooked
- Large sliced Artisan Bread
- Provolone Cheese Slices
- Leafy Lettuce
- Fresh Sliced Tomatoes
- Cooked Bacon Slices
- Homemade Ranch Sauce
- Fried Onion Pieces
- Mayonnaise
Equipment & Fuel
- Royal Oak® 100% Charcoal Pellets
- Pellet Grill
Directions
1. Apply a nice thin layer of mayonnaise to one side of 3 pieces of artisan bread.
2. Place one slice of bread butter side down in the preheated skillet.
3. Top with 3-4 slices of turkey.
4. Next add 3-4 slices of provolone cheese on top of the turkey and let it melt for roughly 1 min.
5. Remove the half sandwich and add another piece of bread butter side down into the skillet.
6. Add Turkey and cheese on top of the bread and top with the other piece of bread and grill both sides till browned and the cheese is melted.
7. Add lettuce, tomato, bacon, fried onions, and garlic ranch sauce on top of the half sandwich remove the full sandwich and assemble on top of the half sandwich.
8. Slice and enjoy!
