Leslie Scott’s Orange and Banana Hand Pies
Ingredients
1 can of refrigerated orange cinnamon rolls
1/2 cup marmalade (preferred grapefruit but orange or any will work) 1 Banana Flour Water 1 Tbsp ButterDirections
1. Flour board and roll out a single orange roll.
2. Place 3 slices of banana and a tablespoon of marmalade in the center.
3. Paint water around the edges and fold over.
4. Crimp sides with a fork.
5. Bake in pellet smoker for 8-10 minutes at 400.
6. Warm together butter, glaze from the rolls, and 2 tbsp of marmalade.
7. Glaze pies and let cool.