Leslie Scott’s Orange and Banana Hand Pies

Ingredients

1 can of refrigerated orange cinnamon rolls1/2 cup marmalade (preferred grapefruit but orange or any will work)1 BananaFlourWater1 Tbsp Butter

Directions

1. Flour board and roll out a single orange roll.

2. Place 3 slices of banana and a tablespoon of marmalade in the center.

3. Paint water around the edges and fold over.

4. Crimp sides with a fork.

5. Bake in pellet smoker for 8-10 minutes at 400.

6. Warm together butter, glaze from the rolls, and 2 tbsp of marmalade.

7. Glaze pies and let cool.

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