Matt Abdoo’s Beef Tenderloin Roast

• Beef Tenderloin Roast 3 Pounds (Cleaned and Tied)
• 3/4 Cup Pig Beach Wet Rub

Pig Beach Wet Rub:

•  2 Tbsp “Better Than Bullion” Beef Base
• 1 tsp Water
• 1/4 Cup Yellow Mustard
• 1 Tbsp Honey
• 1 Tbsp Butcher Grind Black Pepper
• 1 tsp Red Pepper Flakes
• 2 tsp Chopped Rosemary

Brown Sugar                                               1 Tbsp

• Royal Oak® 100% Charcoal Pellets 
• Pellet Smoker

Method for the Wet Rub:

1. Make a paste with all ingredients and store refrigerated in airtight containers until ready to use.

Roast:

1. Preheat your Pellet Smoker to 250 Degrees with Royal Oak Charcoal Pellets and you’re your favorite Hickory Pellets. 
2. Place the Beef Tenderloin Roast on a wire rack and evenly smear the Pig Beach Wet Rub all over the Roast.
3. Place the Seasoned Beef Tenderloin Roast (While Still on the Wire Rack) in your smoker and cook for roughly 90 Minutes or until the internal temperature reaches 125-128 Degrees for Medium.
4. Remove the roast from the smoker and allow it to rest for 10 Minutes, then slice and serve.