Megan Day’s Smoked Bacon Buckles
Ingredients
- 1 package bacon strips, cut in half
- Club Crackers
- 1/2 c. Grated Parmesan
- 1 Tbsp. Your favorite SPG rub like Burnt Finger BBQ’s Steakhouse Grill
- Seasoning
- Foil or parchment paper
- Rack
Equipment & Fuel
- Royal Oak® 100% Charcoal Pellets
- Pellet Grill
Directions
1. Using Royal Oak charcoal pellets or lump charcoal, pre-heat your smoker to 325°F.
2. Arrange Club Crackers on parchment paper or foil.
3. Sprinkle each cracker with Parmesan cheese and a dash of grill seasoning.
4. Carefully tuck half of your bacon strip under the left side of the cracker and bring the strip over the top. Wrap the rest of the bacon down under the right side of the cracker. Keep these wrapped crackers seam-side down so the bacon doesn’t curl up while cooking.
5. Add a generous heap of Parmesan on top and sprinkle with more seasoning.
6. Place a sheet of wrapped crackers on a raised rack and smoke for 45 minutes to an hour. Or until the bacon is as crispy as you want it.
Pair with your favorite dip or take it up a notch and serve them with smoked cream cheese!
