Richard Fergola’s Pork Tacos

Level: Beginner
Yield: Serving(s)
Prep Time: Minutes
Cook Time: Minutes
Total Time: Minutes


Pork Cheeks
Diced Onions
Duck Fat Spray
Cotija Cheese
Tomatillo Salsa
Premixed Slaw Mix
Fergolicious Red Hot Seasoning
Fresh Cut Pineapples (optional)
Fergolicious Smoke Show Seasoning


1.   Spray duck fat onto the front and back of the meat.

2. Liberally season with the new Fergolicio s Smoke Show Seasoning for color.

3. Follow up the sweet rub with Fergolicious Red Hot Seasoning.

4. Cook over Royal Oak Pellets at 300 degrees for approx. an hour in a half.

5. Remove at 203-205 degrees, internal temp.

6. Geat Totillas up on the grill.

7. Cut meat into smaller, taco-sized pieces.

8. Place Pork Cheek onto grilled tortillas.

9. Add Diced Onion,

10. Add diced pineapple.

11. Pour Tomatillo sauce onto taco.

12. Add Cilantro.

13. Add Cotija Cheese.

14. Finish by topping with tomatillo salsa.

15. Enjoy!

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