Smoked Cheeseburger Queso
Ingredients
- 32oz Velveeta Queso
- 1 8oz Block of Cream Cheese
- 2 Cans of Rotel
- 8oz Shredded Cheddar Cheese
- 1lb Ground Beef
- 1/2 Red Onion
- 1/2 White Onion
- Heath Riles BBQ Beef Rub
- Bear & Burton’s W Sauce
- 1 10oz Jar of Dill Pickle Relish
- 2 tbsp Ketchup
- 2 tbsp Mustard
- 3 tbsp Mayo
Fuel & Equipment
- Royal Oak® 100% Charcoal Pellets
- Traeger Ironwood XL
- ThermoWorks Hi-Temp Spatula
- Aluminum pans
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1. Fire up the grill. I stoked the Traeger Ironwood XL with Royal Oak Charcoal Hardwood Pellets and fired it up to 275℉.
2. Mix the queso. I placed the diced Velveeta, softened cream cheese, Rotel, cheddar cheese, ground beef, onion, relish, ketchup, mustard, and mayonnaise in a large aluminum pan. I sprinkled about 1 tablespoon Heath Riles BBQ Beef Rub and a dash of Bear & Burton’s W Sauce over the top. I mixed the Smoked Cheeseburger Queso until it was homogenous.
3. Start cooking. I set the Smoked Cheeseburger Queso on the Traeger Ironwood XL and let it go for 2 ½ hours, stirring every 45 minutes.
4. Serve. After 2 ½ hours, the Smoked Cheeseburger Queso was ready to go! I took it off the grill and let it cool before digging in.