Smoked Sweet Potato Casserole
Looking for the perfect holiday dessert? We've got you covered with this delicious Smoked Sweet Potato Casserole-- it's guaranteed to have everyone begging for seconds!
4 large sweet potatoes (about 3 cups cooked)
1/2 cup melted butter
1/2 cup dark brown sugar
1/2 heavy cream
2 large eggs
1 ½ teaspoons vanilla
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cayenne pepper
1 Prepare smoker or grill for indirect cooking at 400° F, using Royal Oak Lump Charcoal.
2 Place sweet potatoes on smoker and cook for 1 ½ hours or until soft. Remove the sweet potatoes from the smoker and adjust vents so temperature drops to 350° F.
3 Peel sweet potatoes and place in a large bowl. Add melted butter, brown sugar, heavy cream, eggs, vanilla, salt, ground cinnamon and ground cayenne pepper and stir to combine. Spoon mixture into cast iron skillet.
4 In a separate bowl, add pecans, brown sugar, flour and melted butter. Stir to combine and sprinkle over potato mixture.
5 Place iron skillet on smoker and cook for 1 hour or until topping browns. Remove from smoker and serve.
Courtesy of: Chef Malcom Reed