Sweet and Spicy Bacon Cheese Dip by Heath Riles

Ingredients

2 8oz blocks of cream cheese, softened

2 cups of shredded cheddar cheese

2 green onions, sliced

8 Ritz crackers, crushed

8 slices of cooked bacon, chopped up

1/2 cup of Hot Peach pepper jelly or chutney

Heath Riles BBQ Beef Rub

Directions

1. Get your grill temperature up to approximately 350º using Royal Oak Charcoal 100% Charcoal Hardwood Pellets.

2. Mix cream cheese, shredded cheddar cheese, green onions, and Heath Riles BBQ Beef Rub in a bowl.

3. Spread your mixture evenly in an oiled cast-iron skillet. Add more Heath Riles BBQ Beef Rub on top.

4. Mix chopped bacon and crushed crackers together and spread on top of your mixture in the cast iron skillet.

5. Place your cast iron skillet on the grill at 350º.

6. Cook for 35-40 minutes or until bubbly.

7. Towards the end of baking, heat 1/2 cup of Hot Peach pepper jelly to melt.

8. As soon as the dip comes off the grill, spread the melted pepper jelly evenly over the top.

9. Serve with crackers or chips of your choice.

10. Enjoy!

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