Thanksgiving Super Simple Grilled Butternut Squash
Ingredients
- (1) Butternut Squash
- (1) can cooking spray (any type)
- (1) lb of salted butter
Fuel & Equipment
- Royal Oak® 100% Charcoal Pellets
- Sharp Knief
- Thermapen
- Baking Pan
- Aluminum Foil
- Saucer
Directions
1. Place in 400⁰ pellet grill for 100 mins or until probe tender throughout.
2. Remove from grill and carefully slice in half and fold open. Score the inside of the squash and place half a stick of cut-up butter on each side.
3. Let the butter melt, scoop the squash into a serving bowl and enjoy!
