Search Results for: thanksgiving
Malcom Reed’s Thanksgiving Smoked Whole Turkey
1 turkey, whole Cooking spray (vegetable or canola oil) Killer Hogs The AP Rub (or blend of kosher salt, pepper and garlic) Stalks of celery 1 onion...
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Megan Day’s Thanksgiving Buttermilk Pie
1/2 cup butter, melted 1 1/2 cups sugar 3 eggs, beaten 1 teaspoon vanilla extract one pinch salt 3 tablespoons flour, sifted 1 cup buttermilk
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Megan Day’s Red Hot Thanksgiving Apple Cinnamon Roll Cake
Red Hot Apples 8 Pink Lady apples (3 to 3.5 pounds) 3/4 cup white sugar 1 1/2 cups water 3/4 cup Red Hot candies Cinnamon Roll Cake...
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Thanksgiving Super Simple Grilled Butternut Squash
(1) Butternut Squash (1) can cooking spray (any type) (1) lb of salted butter Royal Oak® 100% Charcoal Pellets Sharp Knief Thermapen Baking
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Thanksgiving White Castle Stuffing
8-10 White Castle, sliders, no pickles 1 3/4 cups, diced celery 1 teaspoons ground thyme 2 teaspoons ground sage 1 teaspoon black pepper 1 pound
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Thanksgiving Egg Rolls
Turkey One (1) 3-pound boneless turkey breast Mix ¼ C. Heath Riles BBQ Chicken Injection & Brine with 10 oz. chicken Broth Uncle
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Thanksgiving B’Mackin Veggie Tray
1 Bunch Asparagus 3 Bell Peppers 3 Zucchini 3 Yellow Squash Extra Virgin Olive Oil Mudville Prime Sweet Rub Royal Oak® 100% All Natural
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Malcom Reed’s Thanksgiving Smoked Fried Turkey
1 Whole Turkey 12lbs 1 bottle Malcom’s Bird Brine 2 gallons Water 1 can Vegetable Cooking Spray (or your favorite oil) 2 Tablespoons Killer
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Thanksgiving Smoked Turkey
1 Package of Smokie Okies “The Solution for Chicken” or your favorite brining recipe 12-14 lbs Turkey 1 quart water per ½ cup
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Leslie Scott’s Thanksgiving Brussels Sprouts
1 lbs Brussels Sprouts 4 Oz ham, cubed 2 Tbs vegetable oil Balsamic vinegar Brown sugar Hatch Chili and Bacon Jam (or any pepper jelly) Royal
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Thanksgiving Smoked Corn Pudding
One can of corn 1 tablespoon flour 1/2 teaspoon salt 2 teaspoons sugar 1 tablespoon margarine, melted 1/4 cup milk 2eggs, beaten Oil spray
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Thanksgiving Smoked Turkey Enchiladas
1 or 2 turkey tenderloins or 1 breast (enough to yield ~ 2 ½ cups smoked turkey, shredded or chopped into bite-sized pieces after smoking)
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