Search Results for: Craig Verhage
The BBQ Ninja’s Beer Braised Rabbit
1 whole rabbit www.gamekeepermeats.com 1 large sweet onion 1 whole garlic pod separated into cloves and peeled 1/3 cup of white wine vinegar 1
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The BBQ Ninja’s Wild Game Italian Meatloaf and Ash Potatoes
Meatloaf: 2lbs mix of ground elk, bison, venison, and wild boar (1/2 pound each)/ www.gamekeepermeats.com 2 cups Portobello mushroom pureed 2 8oz
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The BBQ Ninja’s Sticky Asian Wild Boar Tacos
Sticky Asian Tacos: 1lb wild boar belly cubed/ www.gamekeepermeats.com 1tbls of Killer Hogs hot rub/ www.killerhogs.com 2cups AP flour 1cup
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The BBQ Ninja’s Thanksgiving Chocolate Bourbon Pecan Pie
Pie: 1 deep dish pie crust 1 ½ cups pecans ½ cup semisweet chocolate morsels 1 cup light corn syrup ½ cup granulated sugar
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The BBQ Ninja’s Smoked Apple Dumplings
1 recipe pastry for double-crust pie 6 large Granny Smith apples, peeled and cored ½ cup butter ¾ cup brown sugar 1 teaspoon ground
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The BBQ Ninja’s Chicken Fried Duck Breast
4 skinless (1 1/2 pounds) duck breast, cut into strips 8 Thai eggplants, sliced 2 to 3 eggs, whisked 2 cups self-rising flour Ubons Family Dry Rub...
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The BBQ Ninja’s Smoked Italian Mac And Cheese
1-8oz package of uncooked elbow macaroni 2 cups milk ¼ cup all-purpose flour 1 pack of dry Italian salad dressing 2 8oz blocks of sharp
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The BBQ Ninja’s Easter Yeast Rolls
1 cup water (lukewarm) 1 package active dry yeast 3 tablespoons granulated sugar 2 tablespoons oil 1 egg at room temperature 3/4 teaspoons salt
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The BBQ Ninja’sGrilled Bourbon Pumpkin and Roasted Pumpkin Seeds
Pumpkin Slices: Small pumpkin Kosmo’s Q Honey Chipotle Killer Bee Cinnamon sugar Seeds: Cleaned seeds Olive oil Rubs of choicePumpkin
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The BBQ Ninja’s Italian Wings
2lbs of Party Chicken wings 2 pack of Good Season dry Italian dressing 2 cups of Italian style 5 cheese blend 1 stick of unsalted butter Royal...
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The BBQ Ninja’s Seared Shinnecock Chanel Canal Scallop
Shinnecock Chanel Canal Scallops Salt Pepper Tuscan Extra Virgin Olive Oil Black Prince Tomatoes Arugula Lemons, halves Canola Oil Royal Oak®
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The BBQ Ninja’s Smoked Jackfruit Sandwich
Jackfruit Tuscan Extra Virgin Olive Oil Dry Rub (Green Hill Blend) Harbor Sauce (Green Hill Blend) Hot Dog Bun Watermelon Radish, shredded
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